Rosso di Montalcino

Roberto Cipresso

2023
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 This product can be purchased at the company. Normally shipped within: Days
Item available for shipping
 This product can be purchased at the company. Normally shipped within: Days
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Description Description

The vineyard is located near the Abbey of Sant’Antimo, at an altitude of 350 meters above sea level. It covers slightly less than one hectare, with a planting density of about 4,000 vines per hectare. The same agronomic and winemaking philosophy applied to Brunello di Montalcino is also followed for the Rosso. Fermentation takes place in stainless steel tanks, followed by 12 months of aging in French oak barriques.
Limited production.

Technical information Technical information

Harvest:
2023

Designation:
DOC

Grape variety:
100% Sangiovese

Vineyard name:
Sant' Antimo

Soil type:
Silty and iron rich soil

Altitude:
350 m s.l.m.

Training system:
Spurred cordon

Planting density:
4.000 viti/ha

Yeld per vine:
1,00 kg per vine

Fermentation:
At controlled temperature, in truncated-cone oak vats, with selected yeasts

Aging:
1 year in french oak barriques, 50% first passage and 50% second passage

Bottles produced:
6430 of 0,75 litres, 60 of 1,5 litres, 4 of 3,0 litres
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