Designation:
Toscana IGT
Grape variety:
85% Sangiovese; 15% Montepulciano
Vineyard name:
nza: Sangiovese: San Quirico d’Orcia (SI); Montepulciano: Moresco (FM)
Soil type:
Mainly clay and tufa (Sangiovese); clayey/sandy, deep, with calcareous deposits
Altitude:
314 m s.l.m. (Sangiovese); 300 m s.l.m. (Montepulciano)
Training system:
Spurred cordon
Planting density:
5.000 viti/ha; 4.000 viti/ha
Yeld per vine:
1,2 kg per vine; 1,5 kg per vine
Fermentation:
At controlled temperature with selected yeasts, in stainless steel tanks
Aging:
8 months in oak barrels of 50 hl
Bottles produced:
3.300
