Designation:
Toscana IGT
Grape variety:
100% Sangiovese
Vineyard name:
San Quirico D'Orcia (SI)
Soil type:
Predominantly clayey and rich in iron, with limestone deposits
Altitude:
314 m s.l.m.
Training system:
Spurred cordon
Planting density:
5.000 viti/ha
Yeld per vine:
1,2 kg/ceppo
Fermentation:
At controlled temperature with selected yeasts, in stainless steel tanks and truncated cone-shaped wooden vats
Aging:
12 months in French oak barriques – 50% first use and 50% second use
Bottles produced:
3.300
