Brunello di Montalcino

Roberto Cipresso

2020
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Description Description

The vineyard is located in Poggio al Sole, at the foot of Sant’Angelo in Colle, at an altitude of approximately 250 meters above sea level, and covers just under one hectare. Its limited size allows for an almost obsessive attention to agronomic practices, with every intervention carried out strictly by hand. The use of machinery is also avoided, as it could alter or compromise the natural structure and vitality of the soil. Planted in 1998, the vineyard has a density of 6,700 vines per hectare, and yields are around 1 kg of grapes per vine, roughly one bottle of wine per plant. The soil is fully grass-covered.


Technical information Technical information

Harvest:
2020

Designation:
DOCG

Grape variety:
100% Sangiovese

Vineyard name:
Poggio al Sole

Soil type:
Tuffaceous clay

Altitude:
250 m s.l.m.

Training system:
Spurred cordon

Planting density:
6.700 viti/ha

Yeld per vine:
1.00 kg per vine

Fermentation:
At controlled temperature, in truncated-cone oak vats, with selected yeasts

Aging:
2 years in french oak barriques and tonneaux, 50% first passage and 50% second passage

Bottles produced:
2474 of 0,75 litres, 59 of 1,5 litres, 5 of 3,0 litres
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