Designation:
Toscana IGT
Grape variety:
85% Vermentino; 15% Verdicchio
Vineyard name:
Vermentino: Ribolla (GR); Verdicchio: San Benedetto del Tronto (AP)
Soil type:
Predominantly clayey with abundant skeletons, reaction alkaline; good presence of sand, deep, with calcareous deposits
Altitude:
200 m s.l.m.
Training system:
Guyot
Planting density:
4.500viti/ha; 3.200viti/ha
Yeld per vine:
1,5 kg per vine
Fermentation:
At controlled temperature with selected yeasts, in stainless steel tanks
Aging:
8 months on yeasts, in steel containers
Bottles produced:
3.000
