Designation:
Sparkling wine
Grape variety:
100% Sangiovese
Vineyard name:
Montalcino (SI), Vigneto Poggio al Sole
Soil type:
Predominantly clayey with abundant skeletons, reaction alkaline
Altitude:
250 m s.l.m.
Training system:
Guyot
Planting density:
6.700 viti/ha
Yeld per vine:
1,00 kg per vine
Fermentation:
At controlled temperature with selected yeasts, in stainless steel containers
Second fermentation:
3 months in autoclave with selected yeasts (Charmat Method)
Bottles produced:
3.300
